Salmonella Outbreak Linked to Flour
Salmonella is a type of bacteria that can cause serious illness, including diarrhea, fever, and abdominal cramps. While salmonella can be found in many different types of food, a recent outbreak has been linked to flour.
According to the Centers for Disease Control and Prevention (CDC), an outbreak of salmonella has been reported in multiple states across the United States. As of the latest update, there have been at least 23 reported cases of illness linked to flour.
The CDC is recommending that consumers do not eat raw dough or batter, including cookie dough, and that they wash their hands, work surfaces, and utensils thoroughly after handling flour. The agency is also recommending that consumers do not taste or eat any raw dough or batter that contains flour, as well as avoid giving children raw dough or batter products that contain flour.
The flour implicated in this outbreak was produced by a specific brand, but the CDC is not currently recommending that consumers avoid all flour products. However, it is important to follow proper food safety practices when handling and preparing flour-based products to minimize the risk of illness.
If you have recently consumed raw dough or batter, or if you have any symptoms of salmonella infection, such as diarrhea, fever, and abdominal cramps, it is important to seek medical attention right away. Salmonella infections can be serious, especially for young children, elderly individuals, and those with weakened immune systems.
The CDC is continuing to investigate this outbreak and will provide updates as new information becomes available. In the meantime, it is important to be aware of the potential risk associated with consuming raw dough or batter that contains flour and to take appropriate precautions to protect yourself and your family.
Conclusion
In conclusion, the recent salmonella outbreak linked to flour highlights the importance of following proper food safety practices when handling and preparing flour-based products. By being vigilant and taking appropriate precautions, we can help minimize the risk of illness and keep ourselves and our loved ones safe.
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